Search Results (872 found)
www.delish.com
Why sip of pint of Blue Moon when you can throw it back like this?
Ingredients: orange, water, beer, vodka, cool whip, garnish
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Get Roasted Pears with Blue Cheese Recipe from Food Network
www.chowhound.com
A blueberry basil twist on a classic Whiskey Sour.
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Pan-seared, bacon-wrapped beef filets mignon are baked to your preferred doneness and served with Idahoan Signature™ Russets Mashed Potatoes.
www.delish.com
This sandwich illustrates that, by just doing a little more, you can take a standard sandwich to a higher realm.
www.allrecipes.com
Your guests, whether they're grown-ups or kids, will love these pretty pastel-colored deviled eggs. Use any desired food coloring to tint the egg whites before filling. Make a few plain ones to add variety to your platter.
www.simplyrecipes.com
Easy to make savory rustic tart with Granny Smith apples, walnuts, maple syrup, thyme and gorgonzola cheese
www.chowhound.com
Mac & Cheese, Mac & Cheese, Mac & Cheese!!! I love any and all kinds of mac & cheese so this is my original take on it using Blue Moon beer...
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Get Flatbread with Fresh Figs, Monterey Jack, Blue Cheese and Red Wine Reduced Vinaigrette Recipe from Food Network
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Get Fried Green Tomatoes with Shrimp and Remoulade Sauce Recipe from Food Network
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.