Search Results (4,346 found)
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A simple, light Chinese chicken soup with chicken thighs, shiitake mushrooms and ginger.
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An easy recipe for chicken that's crispy on the outside, moist and juicy inside. Chicken breasts are coated in mayonnaise and seasoned bread crumbs and baked.
Ingredients: bone, mayonnaise, bread crumbs
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This grilled chicken recipe is a family favorite. With just three ingredients, it's easy to make, too!
Ingredients: soy sauce, mayonnaise, bone
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Chorizo sausage and green chilies give this grilled meatloaf an added kick.
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Fettuccine pasta with a rich and creamy, tomato and Italian sausage sauce. Absolute crowd pleaser.
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Chef John's salted "plaster" coating traps all the moisture and flavor of pork in while it bakes, creating a delicious base to complement an apple-jalapeno salsa in tacos.
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Pan fried chicken breasts are coated with a lively orange and caper sauce.
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Cajun-seasoned chicken breast stuffed with a cottage cheese and spinach mixture, then baked in butter. Serve with tossed salad, if desired.
cooking.nytimes.com
The best place for a salad on the Thanksgiving menu is at the beginning of the meal, before everybody fills up We often pass around plates of this vegetarian chopped salad (no bacon) to accompany the drinks before we sit down at the table The salad is a great mix of bitter and sweet flavors, juicy and crunchy, and comforting, too
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Chicken and veggie skewers marinated in cilantro, lime, and cumin. Serve with rice, salsa, and warm tortillas.
cooking.nytimes.com
This recipe is by Sara Dickerman and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Turkey meatballs, made with ground turkey and turkey Italian sausage, are quick and easy to prepare and can be used in any recipe calling for meatballs.