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cooking.nytimes.com
This combination of miso and butter is natural and delicious, too Miso butter looks a little like cake frosting and is just as easy to lick off the fingers With the egg yolk dripping onto the butter and the asparagus spears dipped into the eggy, miso slurry, you're looking at a four-star dish at a neighborhood restaurant — or at home
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If you love peanut butter then get ready for the peanuttiest peanut butter flavored cookie you have ever tasted!
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Double up on peanut butter and chocolate with this double peanut butter and milk chocolate chip cookies recipe.
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Chris Santos' recipe for Rigatoni with Merguez sausage, ricotta, and brown butter
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Simple and delicious Brussels sprouts recipe! Lightly steamed or boiled Brussels sprouts, mixed with sautéed onions, butter, and toasted almonds. It's how to cook Brussels sprouts to bring out their best flavor!
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Atlanta chef Anne Quatrano says these brownies have three pertinent flavors: chocolate, butter, and walnuts.
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Saute scallops in butter and bourbon, then top with a bourbon sauce to create this delicious, quick-and-easy recipe that is a guaranteed crowd-pleaser.
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Peanut butter and chocolate come together in this peanut butter chocolate bark recipe that combines everyone's two favorite ingredients together.
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Steamed potatoes and carrots are tossed with herbed lemon butter. You could toss any steamed veggies with this flavored butter.
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This mixture of peanut butter, marshmallows, sugar, butter, and milk is a great fudge recipe that will not fail you.
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A good white cake recipe, made with butter, cake flour, egg whites, and vanilla.