Search Results (1,260 found)
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Mandarin oranges, pineapple, coconut, marshmallows, and sour cream are all you need for a sweet salad for the Thanksgiving table.
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Minestrone doesn't have to be a long-simmering project Adding pancetta means that the soup develops full flavor quickly, and the vegetables stay tender and tasty To jump-start the recipe, use a food processor to get the soup base going, and then start prepping the vegetables
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This easy fish tacos recipe uses grilled white fish. Marinate the fish with lime juice, garlic, cumin, chili powder, and then top with tangy cabbage slaw.
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An easy Thai chicken larb recipe with Sriracha, lime, and green beans from Jon Shook and Vinny Dotolo for Plated.
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These appetizers are an explosion of flavor with turkey, crisp veggies, and the zing of chili paste.
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Chopped napa cabbage, crunchy pieces of ramen noodle, and sunflower seed kernels make a unique Asian-type slaw with a sweet and tangy vinegar dressing.
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An easy, fast coleslaw gets a refreshingly tangy blue cheese and lemon dressing. Make it with bagged coleslaw mix.
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Get Crunchy 3-Cabbage Slaw Recipe from Food Network
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Get a taste of Indiana with this cabbage recipe. It is especially great served with ham or pork. You can omit the mushrooms if you are not a mushroom fan!
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Sweet and delicious, cabbage wedges are cut, sprinkled with garlic powder, wrapped in foil and cooked on the grill. Try adding some apple slices, and it 's best to use heavy-duty aluminum foil.
Ingredients: cabbage, garlic powder
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This side dish goes with anything you BBQ and I've made it for years and am always asked for the recipe. You can adjust any of the ingredients to taste and can...
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This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.