Search Results (578 found)
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Silly apple mouths contain peanut butter and yellow candy corn teeth. So quick and easy that the kids can help assemble them.
Ingredients: apples, peanut butter, candy
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Here's a perfect use for all of that Easter candy -- have the kids dip marshmallow bunnies in chocolate!
www.chowhound.com
Inspired by wonderful produce at my local coop, this crisp and cool cocktail is a great way to start off the summer party season. This yields enough to make...
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Learn to make the original Mai Tai: premium aged rum, lime, orange curaçao, and orgeat. While this recipe takes less than five minutes to put together, we recommend...
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Get Ice Cream Flowerpots with Worms Recipe from Food Network
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Get Cheesecake Balls Recipe from Food Network
cooking.nytimes.com
This recipe is by Christine Muhlke. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: limes, satsumas, mint, rum, syrup
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Biscotti made with egg substitute, cocoa and chunks of milk chocolate.
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A graham cracker crust filled with creamy chocolate and vanilla pudding then covered with whipped topping and candy bar pieces. A quick, delicious dessert that is sure to please anyone with a sweet tooth!
cooking.nytimes.com
This unusual recipe came to The Times in 2000 from Zarela Martinez, the owner of Zarela, a landmark Mexican restaurant in New York that closed in 2011 The base here is a peanut ice milk, which is covered with torito, a rich, creamy peanut sauce made with cachaça, and individual sesame-peanut candies The candies and ice milk can be made ahead of time
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These layered shots made with lemon and orange Jell-O, vodka, condensed milk, and rum are a boozy Halloween treat for adults.
Ingredients: water, vodka, gelatin, condensed milk, rum