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cooking.nytimes.com
This unusual recipe came to The Times in 2000 from Zarela Martinez, the owner of Zarela, a landmark Mexican restaurant in New York that closed in 2011 The base here is a peanut ice milk, which is covered with torito, a rich, creamy peanut sauce made with cachaça, and individual sesame-peanut candies The candies and ice milk can be made ahead of time
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Atole is a popular Mexican hot beverage, thickened with masa and flavored with cinnamon and brown sugar.
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This agua fresca is served throughout Mexico. It is nice and refreshing. The flavor is tart, similar to a cranberry tea drink.
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A taco guaranteed to not fall apart.
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Get Tomato Basil Cones Recipe from Food Network
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Cannoli without all the fuss.
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Just mix up some boxed brownie mix and fill purchased ice cream cones, then bake for an easy treat that kids can help make. Top with your favorite toppings or a scoop of ice cream.
Ingredients: vegetable oil, water, eggs, wafer
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Who says waffle cones are just for ice cream?
Ingredients: cocktails, alcohol, soups, chocolate
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Ingredients: eggs, heavy cream, vanilla, flour, sugar, salt