Search Results (7,462 found)
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
vegetable oil, pears, egg, lemon peel, milk, flour, sugar, baking powder, salt, cardamom seeds, walnuts, confectioners sugar, lemon juice, cream, butter
www.foodnetwork.com
Get Two Bean Salad Recipe from Food Network
Get Two Bean Salad Recipe from Food Network
Ingredients:
olive oil, white wine vinegar, cannellini beans, kidney beans, parsley, celery, scallion green, red onion
www.allrecipes.com
These gluten-free banana, walnut, and chia seed muffins, sweetened with coconut sugar, are great on-the-go snacks or breakfast on busy mornings.
These gluten-free banana, walnut, and chia seed muffins, sweetened with coconut sugar, are great on-the-go snacks or breakfast on busy mornings.
Ingredients:
water, seeds, gluten, coconut sugar, baking soda, baking powder, salt, yogurt, vegetable oil, egg, vanilla, bananas, walnuts
www.simplyrecipes.com
Julienned chayotes cooked with roasted tomatoes, onions, green chiles and cilantro.
Julienned chayotes cooked with roasted tomatoes, onions, green chiles and cilantro.
Ingredients:
chayotes, tomatoes, garlic, olive oil, onion, anaheim chile, water, cilantro, monterey jack
www.foodnetwork.com
Get Tofu Purses Recipe from Food Network
Get Tofu Purses Recipe from Food Network
www.allrecipes.com
Antelope meat, potatoes, corn, and bell peppers simmer with elbow macaroni to make this tasty and easy main dish.
Antelope meat, potatoes, corn, and bell peppers simmer with elbow macaroni to make this tasty and easy main dish.
Ingredients:
meat, green bell pepper, onion, chives, kernel corn, potatoes, celery, tomato, beef broth, water, elbow macaroni, garlic powder
www.allrecipes.com
Cabbage is cooked with beef brisket, carrots, onions, tomatoes and citric acid powder in this one-step soup.
Cabbage is cooked with beef brisket, carrots, onions, tomatoes and citric acid powder in this one-step soup.
www.chowhound.com
An easy hot sauce recipe that gets deep, smoky flavors from guajillo chiles, mustard seeds, and chipotles in adobo sauce.
An easy hot sauce recipe that gets deep, smoky flavors from guajillo chiles, mustard seeds, and chipotles in adobo sauce.
Ingredients:
guajillo chiles, plus, lemon juice, lime juice, adobo sauce, habanero chiles, olive oil, yellow mustard, salt, onion powder, sugar
www.foodnetwork.com
Get Red Pork Posole with Pickled Onions and Queso Fresco Recipe from Food Network
Get Red Pork Posole with Pickled Onions and Queso Fresco Recipe from Food Network
Ingredients:
pork, vegetable oil, onion, carrot, ribs, bulb fennel, cloves, bay leaves, dry white wine, chicken stock, cider vinegar, water, sugar, coriander seeds, red onions, jalapeno, peppers, chile peppers, olive oil, paprika, chile, cumin, vegetable stock, agave syrup, limes
cooking.nytimes.com
A shower of lemon zest and black mustard seeds on a fast sauté of hashed brussels sprouts makes a traditional side dish with unexpected, bright flavors Slice the sprouts a day or so before (a food processor makes it easy) and refrigerate until it's time to prepare them.
A shower of lemon zest and black mustard seeds on a fast sauté of hashed brussels sprouts makes a traditional side dish with unexpected, bright flavors Slice the sprouts a day or so before (a food processor makes it easy) and refrigerate until it's time to prepare them.
Ingredients:
lemon juice, lemon, brussels sprouts, olive oil, butter, garlic, black mustard, dry white wine
cooking.nytimes.com
I was going to call this a barley salad with parsley, dill and hazelnuts, but it is really a parsley salad, like a Middle Eastern tabbouleh The relatively small amount of barley contributes substance and a wonderful chewy texture, as do the hazelnuts I prefer it on the lemony side so I use 3 tablespoons lemon juice, but I’ve given you a range.
I was going to call this a barley salad with parsley, dill and hazelnuts, but it is really a parsley salad, like a Middle Eastern tabbouleh The relatively small amount of barley contributes substance and a wonderful chewy texture, as do the hazelnuts I prefer it on the lemony side so I use 3 tablespoons lemon juice, but I’ve given you a range.
Ingredients:
barley, parsley leaves, dill, celery, sumac, hazelnuts, lemon juice, olive oil, hazelnut oil
www.simplyrecipes.com
Tarragon chicken salad with dried cranberries, celery, mayonnaise, and tarragon. Great for sandwiches!
Tarragon chicken salad with dried cranberries, celery, mayonnaise, and tarragon. Great for sandwiches!