Search Results (6,765 found)
www.allrecipes.com
Pretty little cappuccino-hazelnut cheesecakes are dusted with cocoa and topped with a drizzle of mocha-hazelnut.
Pretty little cappuccino-hazelnut cheesecakes are dusted with cocoa and topped with a drizzle of mocha-hazelnut.
Ingredients:
chocolate wafers, butter, cream cheese, sugar, flour, eggs, vanilla, hazelnut spread, cocoa
www.delish.com
This instant dessert is a Scottish favourite that Lucy Waverman's mother used to make.
This instant dessert is a Scottish favourite that Lucy Waverman's mother used to make.
www.allrecipes.com
This tasty sugar cookie crust topped with a creamy spread is the base for the sliced fruit toppings of your choice. Try kiwi and mango slices arranged with different colored grapes!
This tasty sugar cookie crust topped with a creamy spread is the base for the sliced fruit toppings of your choice. Try kiwi and mango slices arranged with different colored grapes!
www.allrecipes.com
The crust is made from cookie dough and cooked until golden brown. The topping is a whipped topping and a swirl of fresh fruit slices -kiwi, strawberries or peaches.
The crust is made from cookie dough and cooked until golden brown. The topping is a whipped topping and a swirl of fresh fruit slices -kiwi, strawberries or peaches.
www.allrecipes.com
Wonderful double chocolate biscotti recipe. Like most biscotti, these store very well.
Wonderful double chocolate biscotti recipe. Like most biscotti, these store very well.
Ingredients:
sugar, margarine, olive oil, vanilla, egg substitute, flour, cocoa, baking powder, milk chocolate
www.allrecipes.com
Magic cookie bars can be made gluten-free by making a peanut butter base out of three simple ingredients. Layer with chocolate chips, nuts, and coconut for a decadent treat.
Magic cookie bars can be made gluten-free by making a peanut butter base out of three simple ingredients. Layer with chocolate chips, nuts, and coconut for a decadent treat.
www.allrecipes.com
This lightly sweetened yeast bread features the luxurious taste of creamy white chocolate chips enlivened with cinnamon. Your bread machine easily produces this treat.
This lightly sweetened yeast bread features the luxurious taste of creamy white chocolate chips enlivened with cinnamon. Your bread machine easily produces this treat.
Ingredients:
water, milk, egg, butter, bread flour, brown sugar, sugar, salt, cinnamon, yeast, chocolate chips
www.delish.com
This crispy salmon recipe is just as indulgent as fish and chips, but way fancier.
This crispy salmon recipe is just as indulgent as fish and chips, but way fancier.
www.delish.com
Two of my all-time favorite desserts together in one immaculate pie; it's a miraculous mash-up, a captivating convergence.
Two of my all-time favorite desserts together in one immaculate pie; it's a miraculous mash-up, a captivating convergence.
Ingredients:
butter, almond meal, chocolate wafer, sugar, brown sugar, cream, vanilla, flour, salt, chocolate chips, milk, egg yolks, heavy cream
www.allrecipes.com
A chocolate crust is layered with a creamy coconut-almond layer and finished with chocolate topping in a cookie bar version of Almond Joy®.
A chocolate crust is layered with a creamy coconut-almond layer and finished with chocolate topping in a cookie bar version of Almond Joy®.
Ingredients:
chocolate cake, butter, egg, marshmallows, condensed milk, coconut, almonds, butterscotch chips, chocolate chips
cooking.nytimes.com
Sherry Yard's iconic chocolate-chip cookies are just the right mix of chewy and crisp, with a bittersweet morsel of chocolate in each bite They are the cookies anyone who asks you to make chocolate chip cookies are asking for -- the kind of chocolate cookie that demands to be dunked into a glass of ice-cold milk.
Sherry Yard's iconic chocolate-chip cookies are just the right mix of chewy and crisp, with a bittersweet morsel of chocolate in each bite They are the cookies anyone who asks you to make chocolate chip cookies are asking for -- the kind of chocolate cookie that demands to be dunked into a glass of ice-cold milk.
cooking.nytimes.com
Some of the most experienced home cooks are afraid of soufflés Theyâll never rise, theyâll immediately fall, theyâre difficult to make, theyâre temperamental Yet people do want to make soufflés â or want them made for them
Some of the most experienced home cooks are afraid of soufflés Theyâll never rise, theyâll immediately fall, theyâre difficult to make, theyâre temperamental Yet people do want to make soufflés â or want them made for them