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Get Unencumbered Recipe from Food Network
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This chilled, spicy soup is a refreshing and healthy way to start a summer meal.
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Get Faux-toush Salad with Lavash Recipe from Food Network
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This salad is light and flavorful and chock full of veggies that you can pull from your garden--tomatoes, cucumbers, and green onions. Add lots of parsley and mint and a nice splash of olive oil and lemon juice and that's it. Chill before serving to bring out the flavors. Serves eight.
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Cucumber and basil salad with tomatoes and spinach makes its own refreshing dressing after marinating in the refrigerator overnight.
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Get Vegetarian Arugula Chickpea Power Salad Recipe from Food Network
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An easy, yet very yummy pasta salad. Almost any type of pasta may be used. Best if left to sit overnight.
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Get Snap Pea and Cucumber Salad Recipe from Food Network
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This quick and easy version of the cold tomato soup gazpacho is unique due to the addition of avocados and shrimp.
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Get "Cuisinart" Yellow Tomato Gazpacho Recipe from Food Network
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Get Green Grape and Avocado Quinoa Salad Recipe from Food Network