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These are crisp and puffy sandwich cookies. The filling can be colored to match any occasion.
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Zucchini in the shape of noodles, or zoodles, is tossed in egg and pancetta for a gluten-free, grain-free zoodle carbonara.
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Creamy cheesecake with candied fruit in an almond crust.
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Get Southern Egg Gravy Recipe from Food Network
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Pumpkin puree is blended with white and brown sugars, milk, cream, and pinches of cinnamon, nutmeg, ginger, and cloves. Altogether, they make a rich and sensational pumpkin pie filling that bakes up perfectly for the holidays.
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Make a great German Chocolate Cake with this easy recipe. The coconut and pecan frosting is deliciously dreamy.
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This pasta salad is bolstered with the addition of fiddlehead ferns, bacon, and cucumber, as well as a quick, homemade creamy dressing.
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Rich cheesecake, enlivened with eggnog and a gingersnap crust.
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Use store-bought pie crust or your favorite homemade crust for this scrumptious summer fruit pie.
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Get Homemade Soft Pretzels Recipe from Food Network
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A recipe for roasted garlic aioli, lime, and paprika on corn.
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Our Slim Mints recipe is a rich version of the Girl Scout cookie classic.