Search Results (20,541 found)
www.chowhound.com
Here's a cozy holiday recipe for gluten free Kumquat Garlic Chicken.
www.foodnetwork.com
Get Garlic Yukon Gold Mashed Potatoes Recipe from Food Network
www.delish.com
Fancy up your campout with this simple shellfish recipe.
www.foodnetwork.com
Get Cabbage Rolls Recipe from Food Network
www.foodnetwork.com
Get Roasted Grape Tomatoes Recipe from Food Network
cooking.nytimes.com
In South Africa, charred ears of corn (called braai mielies) are year-round, smoky-sweet roadside snacks This version is a side dish for the American summer, when corn and grilling are both in season The cobs are slicked with butter and sparked with chile heat; in South Africa, they would be served alongside a pile of charcoal-grilled lamb chops or steak or giant prawns, or all of the above
www.allrecipes.com
Layer these ingredients in a wide mouth mason jar for a lovely house-warming gift. The barley, split peas, rice, and lentils make beautiful layers, and the attached recipe card and seasoning packet of dried herbs make a complete and thoughtful present.
www.allrecipes.com
When you want to find a vegetarian replacement for beef broth, try this homemade mushroom broth for rich, earthy flavor without the meat.
www.allrecipes.com
Make a delicious pasta sauce quickly and easily by heating prepared pesto, half-and-half, butter, and garlic powder together.
www.allrecipes.com
Keep those good Thanksgiving feelings going after the holiday with this hearty turkey and rice soup.
www.allrecipes.com
This dish combines the nutty flavor of brown rice with the fresh taste of bell peppers, baby peas, and other vegetables.
cooking.nytimes.com
This Brazilian dish may contain a few unexpected or even unfamiliar ingredients, but they are easy to find online and worth the search The result is a tropical fish stew mellowed by slices of plantain and coconut milk and accompanied by the traditional hot sauce called piri-piri and farofa, the toasted cassava-meal accompaniment Farofa is served all over South America with all kinds of dishes; this version, with caramelized onions adapted from Felipe Amaral in Rio de Janeiro, was my favorite