Search Results (900 found)
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This braised pork chops and fennel recipe requires only one pan, and the braising liquid turns into a delicious sauce perfect for sopping up with crusty bread.
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This recipe is by Florence Fabricant and takes 50 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Mussels with Fennel and Italian Beer Recipe from Food Network
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An unexpected pairing of juicy strawberries and crunchy fennel in a satisfying salad.
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Anise-flavored fennel adds a new dimension to classic Thanksgiving cranberry sauce.
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Get Lamb Chops with Fennel and Tomatoes Recipe from Food Network
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Get Roasted Halibut with Grapefruit Fennel Salsa Recipe from Food Network
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Get Caramelized Fennel and White Bean Soup Recipe from Food Network
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Get Snapper with Fennel, Onion and Tomato Recipe from Food Network
cooking.nytimes.com
My challah varies according to the weather and my whim The basic formula has changed through the years; I use less sugar and oil now and fewer eggs The key is knowing that you can always add more flour to your dough if it is too sticky, but it is hard to make a soft dough if you start off with too much flour
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Get Roasted Beets with Warm Fennel Vinaigrette Recipe from Food Network
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Get Grilled White Pizza with Fennel Salad Recipe from Food Network