Search Results (6,507 found)
cooking.nytimes.com
The best place for a salad on the Thanksgiving menu is at the beginning of the meal, before everybody fills up We often pass around plates of this vegetarian chopped salad (no bacon) to accompany the drinks before we sit down at the table The salad is a great mix of bitter and sweet flavors, juicy and crunchy, and comforting, too
www.foodnetwork.com
Get Steamed Mussels Recipe from Food Network
www.allrecipes.com
Say "no!" to plain white rice and use this recipe to add flavor and color to converted rice with onion, garlic, bell pepper, and parsley.
www.allrecipes.com
Truffle oil and Parmesan cheese are the key components in these truffle fries that are simply heavenly and will quickly become your favorite!
www.chowhound.com
A recipe for rich, creamy cauliflower soup with Gruyère cheese.
www.chowhound.com
Lots of chopping, but the payoff is worth it.
www.chowhound.com
A classic turkey gravy recipe.
Ingredients: white wine, butter, flour, chicken, herbs
www.chowhound.com
An easy Dijon tartar sauce recipe.
www.delish.com
Pair this recipe with other meze (appetizers or small dishes) from Michael Psilakis's authentic Greek dinner.
www.allrecipes.com
Layer these ingredients in a wide mouth mason jar for a lovely house-warming gift. The barley, split peas, rice, and lentils make beautiful layers, and the attached recipe card and seasoning packet of dried herbs make a complete and thoughtful present.