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Bosc pears, watercress, and cucumbers are folded into a bowl of quinoa, and then napped with a sensational dressing whipped up with diced Kumquats, olive oil, cilantro, and lemon juice.
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The flavor of fresh fruit speaks for itself in this simple salad composed of watermelon, cantaloupe, pineapple, blueberries, plums and green and purple grapes.
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This is a great hot salad to serve on a cold night. This tastes great with any dish and can be changed according to your tastes.
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This simple, colorful, and refreshing fruit salad is a little tangy due to the use of mandarin oranges in juice.
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Four ingredients and a few minutes of prep is all it takes to get countless smiles from delivering this simple fruit salad to the table.
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Bananas and grapes turn into a delicious dessert-like snack when they're frozen.
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Pureed prunes and apples are the base for this sweet, chilled cream soup spiced with cinnamon and flecked with raisins.
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This delicious salsa is perfect served with grilled chicken, pork, or fish over rice. You can try different variations using different fruits (pineapple, apple, etc.)
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This bread has very good flavor, and the texture when toasted is incredible.
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Use this recipe for blackberry puree to make a Cranberry Sparkler, a festive holiday drink.
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Cranberry sauce is given an extra zing with the addition of orange juice and zest.
Ingredients: cranberries, oranges, sugar
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A simple dessert with a baked topping drizzled with butter makes use of the summer's abundance of fresh plums.