Search Results (12,323 found)
www.allrecipes.com
Hearty New Mexico inspired dish that can be made vegetarian simply by omitting the pork. This can be labor intensive and will test your multi-tasking skills if already roasted chiles are not available.
www.allrecipes.com
A spicy combination of ground beef, onion, and green chili pepper, layered between ready-bake biscuits, and baked golden brown.
www.chowhound.com
This easy mushroom broth recipe makes the perfect base for soups, stews, gravies, and risottos.
www.allrecipes.com
Canned tomatoes and frozen okra are simmered with green bell pepper, onion, and garlic for a tasty side dish.
cooking.nytimes.com
This is an adaptation of a Turkish recipe, a sweet and savory combination of lentils, onions and carrots that can be served hot or at room temperature, as a main dish or a side.
www.allrecipes.com
If you love lemon bars, try these delicious lime bars. They're similar, but they have the bite of fresh lime juice and grated lime peel. Fun to take to a picnic or just make anytime.
www.allrecipes.com
Plantains are gently fried, then smashed and shaped into cups and fried again. The crispy cups are then filled seasoned beef and topped with cheese in this impressive dish.
cooking.nytimes.com
This is one of the simplest Provençal gratins, a dish that takes a little bit of time to assemble, then bakes on its own for 1 1/2 hours It tastes best the day after it’s made.
cooking.nytimes.com
This is an under-the-radar basic from Julia Child’s “Mastering the Art of French Cooking,” featured in a New York Times article about readers’ favorite Child recipes It is a tomato sauce with onions, garlic and basil, raised high with a perfumed whiff of orange peel and coriander seed Make it when the farmers’ market is overflowing with good tomatoes, freeze it in plastic bags, and use it until there is no more
www.allrecipes.com
Bacon joins forces with rice, beans, and tortillas creating a delicious duo: bacon tacos!
www.chowhound.com
Easy Sauce That Goes Great With Seekh Kebab.
www.delish.com
In this classic Latin American dish known as tostones, unripe plantains are sliced, smashed and fried twice, until golden.