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A quick tomato sauce is spiked with splashes of vodka and served over penne and bacon for an easy pasta dish that doesn't sacrifice flavor.
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Dress up plain marinara sauce with pancetta, vodka, and cream. Vodka brings out the flavor of the tomatoes like nothing else.
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Get Lightened-Up Penne a la Vodka Recipe from Food Network
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Get Blood Orange Cosmos Recipe from Food Network
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Get Blood Orange Martini Recipe from Food Network
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These simple, delicious, and festive white cake shots taste just like a piece of cake!
Ingredients: vanilla, hazelnut liqueur
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No ice cream machine? No problem! A Mason jar and immersion blender are all you need to produce this no-churn, creamy, decadent keto strawberry ice cream.
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A slushy cocktail with red, white, and blue layers looks like a rocket-shaped ice pop from the ice cream truck--but this one is just for grownups. Lemon vodka, blue Curaçao, and raspberry liqueur give it its bright color and flavors.
Ingredients: ice, blue curacao, lemon, raspberry
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Third-place winner in SF Food Wars’ 2009 Mac Battle Royale with Cheese.
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Try this spooky take on a classic Champagne cocktail.
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Two flavors of rum combine with pineapple juice and orange juice to make a yummy, fruity drink.
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This "All Eyes on You" cocktail is just as eye-catching as Medea's interactive L.E.D. bottle. http://www.medeaspirits.com/home http://www.drinkupny.com/Medea_Vodka_p...
Ingredients: vodka, lychee, cranberry juice