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Fresh lemon juice, lime gelatin, and evaporated milk create a light, airy filling in this easy, no-bake chilled pie with a graham cracker crust. A nice bonus: The recipe makes two pies for the effort of one.
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This brine features citrus flavors to help make your Thanksgiving turkey even more memorable.
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A simple vegetable stir-fry served over fluffy bulgur wheat. Toasted cumin adds subtle tones to this quick, simple meal. Basil and tart kumquats bring the flavors to a bright, exciting finish!
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Strawberries and fresh basil are smashed together until fragrant in this bourbon-based cocktail perfect for summer.
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Get Tomato Peach Salad with Basil Recipe from Food Network
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Artichoke hearts, walnuts, and Parmesan cheese are combined to make a pesto sauce to dress up farfalle pasta. Serve hot or cold.
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Kidney beans are simmered with tomato sauce and herbs, and served atop rice seasoned with adobo.
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Lavender-lemon vodka and tonic is a refreshing and delicate twist on the traditional vodka and tonic.
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Serve these delightful lemon-lime tea cakes as refreshing nibbles alongside your favorite tea.
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A minted honey and lemon sauce provides a great tasting variation on these lamb skewers.
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Mixed greens are topped with marinated Gouda cheese and tomatoes in a balsamic vinaigrette. An elegant salad that can easily be prepared ahead of time.
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Get Donatelli's - Meat Sauce Recipe Recipe from Food Network