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Get Honey Mustard Glazed Ham Recipe from Food Network
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This classic slow-cooked lamb recipe creates a rich, hearty tomato sauce for serving at Easter with Greek pasta coated in olive oil and aged myzithra cheese.
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Chicken and veggie skewers marinated in cilantro, lime, and cumin. Serve with rice, salsa, and warm tortillas.
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Oven-fried chicken is crunchy with a coating of herb-seasoned stuffing.
Ingredients: milk, bone, flour, stuffing, margarine
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Ranch dressing mix gives a rousing lift to breaded chicken.
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Delicious peanut sesame chicken dish, served over pearl rice (sushi rice).
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Easy stovetop chicken stew with tomatillo sauce, potatoes, corn, and peppers. Perfect for a late-summer dinner.
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These homemade chicken nuggets are baked, not fried, and get their nutty flavor from wheat germ.
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This riff on Chinese chicken salad calls for blood orange in place of mandarin orange.
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Baked in the slow cooker, chicken lounges in a quick, creamy sherry sauce.
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A classic, justifiably popular Japanese stir fry in which chicken cooked in a yummy soy sauce, chili paste garlic blend is tossed with buckwheat soba noodles, carrot, cabbage and onion.
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Spiral-sliced zucchini and carrots combine with chicken thighs in a quick and easy one-pan dinner. Vinaigrette dressing adds a bright note.