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This creamy grape sherbet will quickly become a family favorite. It recently won 3rd place in a local homemade ice cream competition, and has been in our family for over 40 years.
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The original indigenous cheese of New Orleans.
Ingredients: skim milk, buttermilk, vegetable
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A summery take on a soda fountain classic made with a mix of homemade blackberry syrup, heavy cream, and sparkling water.
www.simplyrecipes.com
Creamy wild mushroom soup made with dried wild mushrooms, fresh mushrooms, shallots, garlic, stock, cream, sherry, and herbs.
cooking.nytimes.com
This recipe is by Corby Kummer and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Spice up your morning routine with this gingery-tasting drink.
cooking.nytimes.com
This recipe is by Julia Moskin. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
You'll forget your worries after tasting the Milk of Amnesia; we just hope you remember your name!
Ingredients: cocktails, alcohol, soups, chocolate
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Milk, bananas, and a pinch of sweetener are all you need for this creamy, smooth drink.
Ingredients: milk, bananas
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Hot ginger milk is a nicely spiced, sweet beverage to drink on cold winter evenings.
Ingredients: milk, sugar, ginger
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Your childhood favorite, reimagined.