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This beautiful rice is infused with onion, a few bay leaves and peas while it simmers and cooks on the stove. The result is a fragrant and very pretty rice pilaf. Serves four.
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Fried onion rings are an original topping for creamy chicken, peas and carrots on a bed of stuffing.
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"Come March, it's no longer possible to be inspired by root vegetables," says chef Mike Lata of Fig in Charleston, South Carolina. "Youve done everything you can."
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Get Cheese-Swirled Tuna Casserole with Green Peas and Mint Recipe from Food Network
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A thoughtful gift for a sick friend, new neighbors, or expecting parents, this jar of soup ingredients is like giving a home-cooked meal (almost!). Dry pasta, split peas, barley, lentils, and rice are layered in a jar, with attached seasoning packet and instructions.
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Traditional New Year's food from the South--black-eyed peas, ham hocks, and greens--are transformed into a hearty, warming soup with the addition of chicken broth, tomatoes, and spices.
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Get Tortellini Soup Recipe from Food Network
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Get Straw & Hay with Gorgonzola Recipe from Food Network
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This family favorite gets an extra dose of creamy richness thanks to a little Philadelphia Cooking Creme.
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Green pea patties with Parmesan cheese are a delightful appetizer or side dish for spring or summer parties.
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This delectable poached-chicken salad, packed with Asian pear, cucumber, and bean sprouts, offers a double hit of wasabi.
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Fresh leeks, olive oil, chicken broth, and sweet, crisp sugar snap peas make this appealing and elegant cold soup perfect for starting off a summer meal.