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A greenish concoction that will keep the party hopping! Citrus soda mixed with limeade, lemonade, and 190 proof grain alcohol.
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An orange icy creamy shake guaranteed to cool you down.
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Chiles en nogada is a traditional Mexican dish from Puebla where poblano chiles are stuffed with ground pork and fruit with a walnut sauce.
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Warm your insides this fall with a steaming cup of apple-citrus punch with hints of cinnamon and cloves.
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Whenever I am looking for a show-stopping vegan dip I always turn to the recipe collection of Kurma Dasa. Most of Kurma’s cooking is inspired by the flavours...
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Get Pan-Seared Airline Chicken Breasts with Israeli Couscous, Pomegranate and Haricot Verts Recipe from Food Network
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A rum-infused bonanza of fruity flavors, including banana, orange, pineapple, lemon and lime.
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This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Sparkling Apple Cider Sangria Recipe from Food Network
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Serve this rich, slow-cooked apple butter with your favorite breads and breakfast treats!
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Lemonade, limeade and lime sherbet are mixed with lemon-lime soda and spiked with rum. It's green, it's sweet, it's sour, it's tasty and it packs a real punch so go slow.