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The comforting boiled German potato dumplings known as Kartoffelkloesse are Chef John's latest potato side dish obsession.
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We're suckers for pimento cheese anything. The thought of serving it warm in a bread bowl was a no-brainer.
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If you're a stuffed mushroom connoisseur, this is a must try! These practically melt in your mouth and are always a hit when I've served them to family and friends. The filling can also be used to stuff chicken breasts or fish.
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Real butter, sliced garlic cloves, and French bread give this easy side dish an authentic flavor.
Ingredients: butter, cloves, french bread
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Fresh poblano chiles, shredded cheese, and spicy southwest-style corn make an easy and delicious spoon bread.
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A hearty dose of Bailey's® Irish cream liqueur takes this soda bread recipe to a whole new level.
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Get Chewy Oatmeal Raisin Cookies Recipe from Food Network
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Warm cinnamon quinoa with raisins, chia seeds, and flax meal is a hearty, gluten-free breakfast or healthy dessert that is ready in a half hour.
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This dish includes both long grain and wild rice with vegetables like carrots and peas and the sweet and savory flavors of raisins and cashews.
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Classic oatmeal raisin cookies make tasty after-school snacks or lunchbox treats.
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Get Oatmeal Raisin Cookie Dough Recipe from Food Network
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Carrot and raisin salad gets a tropical makeover with pineapple and shredded coconut.