Search Results (462 found)
www.foodnetwork.com
Get Braised Short Ribs with Seared Shrimp and Grits Recipe from Food Network
www.delish.com
A mix of sautéed wild mushrooms adds lots of texture to this stuffing; lemon juice and zest make it tangy. The mushroom stuffing can be made vegetarian-friendly simply by replacing the chicken stock with vegetable stock.
www.foodnetwork.com
Get Steak with Bernaise Recipe from Food Network
www.foodnetwork.com
Get Lamb Chops on a Bed of Peppers Recipe from Food Network
www.delish.com
Short ribs are a great cut for dinner parties, because you can braise them a day or two in advance.
www.allrecipes.com
Black beans, white beans, and vegetable stock combine to make a hearty soup spiked with the flavors of thyme and cumin.
www.allrecipes.com
Flavorful and easy, this steak takes less than thirty minutes from start to finish--less if you choose to broil instead of BBQ.
www.allrecipes.com
This Jamaican-inspired one-pot meal features goat meat and potatoes cooked in a flavorful curry with spicy chile, curry powder, and garlic.
www.chowhound.com
Serve with scrambled eggs for a filling breakfast.
cooking.nytimes.com
In the Burgundy region of France, home of Dijon, pork chops are traditionally served in a sauce made with mustard, cream and white wine, and there are very few pairings that are better Richard Olney, a prominent food writer and authority on French cooking, sautéed sliced apples and chops and then baked them all together with cream and mustard dribbled on top I prefer the method here, but you could always fry up some apples and serve them on the side
www.foodnetwork.com
Get Peruvian Fish and Shrimp Ceviche Recipe from Food Network
www.foodnetwork.com
Get Shephard's Pie Recipe from Food Network