Search Results (1,238 found)
cooking.nytimes.com
This recipe came to The Times from Fanny Singer, the daughter of Alice Waters, the chef and food activist It’s inspired by Ms Singer’s favorite street food
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This creamy morel mushroom sauce recipe will help you usher in spring. Serve it over crunchy toasts.
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Chef John's version of this classic Thai dish, made with freshly chopped chicken thighs and fresh basil, has a rich sauce that cooks down into a caramelized glaze.
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Get Roasted Winter Vegetables with Rosemary and Calamata Olives Recipe from Food Network
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This mixed cabbage saute gets extra flavor from a generous splash of hearty stout beer.
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Get Marinated Halibut Cheeks Recipe from Food Network
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Get Lemon Confit Recipe from Food Network
Ingredients: lemons, shallots, salt
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Luxurious beef bourguignon, or beef Burgundy, with beef chuck, carrots, pearl onions, mushrooms, and coated with a deeply flavored, silky sauce.
www.delish.com
Using a dried-fruit-and-nut bread in this classic sausage-apple dressing is a super shortcut.
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The creamy sauce for this crisp-skinned chicken is full of pungent marjoram.
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Beer is good cold, but why not frozen with some cold soup? Makes for a perfect summer stunner!
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During my culinary trip to Southeast Asia, scouting for new recipes, I was amazed to see how often and inventively tamarind was utilized. Whether by using its...