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Tender beef ribs in homemade barbeque sauce are ready in 4 hours of slow cooking, but are even tastier if you cook them for 8 hours. Serve over hot cooked rice.
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Get Sticky Spicy Slow-Cooked Ribs Recipe from Food Network
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Get Bread Stuffing 101 Recipe from Food Network
www.simplyrecipes.com
Traditional chai tea recipe, prepared with full-bodied black tea, star anise, cloves, allspice, cinnamon, white peppercorns, cardamom, whole milk and sugar.
cooking.nytimes.com
This hearty soup requires a good afternoon simmer, filling your house with the aromas of all things good and warming The marrow imbues the broth with a silkiness and richness, and the kale is thrown in for color and health You might want hot sauce, or not
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Get Salsa Recipe from Food Network
cooking.nytimes.com
This recipe is by Indrani Sen and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
No pie crust allowed: With a genius puff pastry crust, these chicken pot pies are quick to throw together during the week.
cooking.nytimes.com
This recipe is by Jill Santopietro and takes 7 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.