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This is a great recipe for sweet, fluffy crescent rolls (kind of like a croissant but more dense).
Ingredients: yeast, water, sugar, salt, eggs, butter, flour
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The rolls can be made at the table by each diner, or ahead of time and stored in the fridge for up to 3 hours.
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My husband was the inspiration for this recipe. These rolls are extremely tasty and are not heavy. The secret to this recipe lies in the frosting.
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A sponge cake rolled up with a cranberry, orange and pecan filling, then topped with Reddi-wip.
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If only it were healthy enough to eat every day.
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This forager’s burger is topped with horseradish mayo and a flavorful sauté of wild mushrooms and sweet onions.