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These waffles contain two of our favorite seasonal flavors: pumpkin and apple cider.
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The ingredient list is short and the cooking method quick and unfussy — so much so that this kimchi omelet doesn’t seem like a restaurant recipe at all But then you bite in There is a delicate balance of flavors — sweet, salty, spicy — and textures — soft, crunchy, sticky — that only a skilled chef could so precisely devise
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For a refreshing twist on fruit salad, try this summery recipe for fresh berries doused in honey, balsamic vinegar, and black pepper.
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This recipe is by Suzanne Hamlin and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Popcorn in a candy coating flavored with cinnamon oil.
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Honey, molasses, and butter flavor a delectable glaze to bake onto your holiday ham.
Ingredients: butter, corn syrup, honey, molasses, bone
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A version of Irish cream made with whiskey, sweetened condensed milk, raw eggs, vanilla extract and chocolate syrup.
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Sekanjabin is a refreshing Persian drink. This recipe makes a ginger-flavored syrup which, when stirred into water, makes a spicy, refreshing soft drink.
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Cashews are the base of the cake and the crust in this gluten-free, paleo-friendly raw chocolate cake with coconut.
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Brandy and peach schnapps make a beautiful as well as deliciously fruity cocktail.
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Get Gluten-Free Pizza Dough Recipe from Food Network
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Get Maple-Whiskey Turkey Recipe from Food Network