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Tomatoes and onions are sauteed with garlic and wine, tossed with shrimp, and served with pasta in this quick and easy entree.
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For this light, uncooked sauce, you must have perfectly ripe tomatoes. Be sure they're at room temperature, too, not cold. In fact, tomatoes shouldn't be refrigerated at all; chilling permanently reduces their flavor.
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Crispy cucumbers, fresh tomatoes, and onion add spark to this simple summer salad.
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This Bloody Mary salt recipe combines sun-dried tomatoes, Tabasco, Worcestershire, and celery seeds in one flavored salt.
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Ground beef is browned, then simmered with chili beans, tomatoes, onion and bell pepper in this simple chili.
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Bacon joins forces with rice, beans, and tortillas creating a delicious duo: bacon tacos!
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Garlicky roasted tomatoes combine with fresh steamed green beans for a side dish that tastes like summer.
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Rice is sauteed with onion and green bell pepper, and then simmered with water, chopped tomatoes and spices.
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Shredded chicken in a cumin-spiced soup with kidney beans, corn, tomatoes, red and green bell pepper, and green chiles.
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This rich Pinoy dish features boneless pork and pork liver in a stew with tomatoes, garbanzo beans, raisins, and potatoes.
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Get this: they taste just like pizza.
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Skillet pizza with a 1-ingredient crust made out of cheese is topped with more cheese, tomatoes, and basil creating a gluten-free, grain-free pizza!