Search Results (540 found)
cooking.nytimes.com
This is a subtle cake: the coffee tempers the sweetness, and the buttery sweetness keeps it all mellow Even if you don't make cakes, this one is a cinch Don't be alarmed if the two sponge layers look thin when you unmold them
www.chowhound.com
Sweet, spicy and very moist. And the flavor becomes even better if the cake is baked and frosted the day before serving. The batter is easily mixed by hand...
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A rich, dense cake that makes a great hostess gift.
cooking.nytimes.com
What’s called focaccia in Italy is fougasse in Provence Fougasse, though, is often shaped like a leaf, which is easy to do and very pretty The nutty, toasty whole grain bread is irresistible.
www.delish.com
In one batch of hearty cookies, find the flavors of two bakery classics: chocolate chip cookies and banana bread. Chopped walnuts and rolled oats add texture and more layers of taste.
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Here's yet another delicious gluten-free kosher for Passover recipe; it is based on a recipe I found on epicurean.com. My husband was very enthusiastic about...
www.delish.com
The combination of cream cheese and butter makes an especially rich dough.
cooking.nytimes.com
These cookies are less sweet and chewier than many traditional nut macaroons The recipe is from Eileen Dangoor Khalastchy, an 86-year-old cook and baker who remembers her mother making something similar when the family lived in Iraq Ms
cooking.nytimes.com
A knob of butter helps mellow the lip-puckering quality of cranberries in this savory-sweet holiday staple.
www.allrecipes.com
Cheesy, nutty, easy! A good make ahead for Christmas time. Keeps fresh for up to a week in a tin. Don't keep in a plastic bag tho'!
Ingredients: butter, blue cheese, flour, salt, walnuts
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My Aunt gave me this recipe, I have eaten it many times at her place and I have served it many times myself over the last 30 years. It is easy to put together...
www.allrecipes.com
This easy 5-ingredient salad comes together under 10 minutes.