Search Results (17,229 found)
www.allrecipes.com
Neither wheat flour nor sugar is used in this recipe. The product is a moist, naturally sweet and spicy muffin that tastes surprisingly good.
Neither wheat flour nor sugar is used in this recipe. The product is a moist, naturally sweet and spicy muffin that tastes surprisingly good.
Ingredients:
rice flour, oats, flax seed, baking soda, cinnamon, nutmeg, arrowroot, yogurt, egg, butter, gala apples, cranberry juice
www.chowhound.com
This recipe for soft dinner rolls is made with all-purpose and whole-wheat flours, honey, milk, and butter.
This recipe for soft dinner rolls is made with all-purpose and whole-wheat flours, honey, milk, and butter.
www.allrecipes.com
Brownies made with almond flour instead of all-purpose flour are a tasty, gluten-free, and grain-free version of brownies that everyone will love.
Brownies made with almond flour instead of all-purpose flour are a tasty, gluten-free, and grain-free version of brownies that everyone will love.
www.allrecipes.com
Blueberries turn this classic apple crisp into a sensational dessert. Serve it with a scoop of ice cream for a crowd-pleasing treat.
Blueberries turn this classic apple crisp into a sensational dessert. Serve it with a scoop of ice cream for a crowd-pleasing treat.
Ingredients:
whole wheat flour, rolled oats, butter, brown sugar, sugar, cinnamon, salt, apples, blueberries, lemon, nutmeg
www.delish.com
When baking these scones, be sure to use whole wheat pastry flour, which is less dense than whole-wheat flour. Mixing in some all-purpose white flour also lightens the texture of the scones, so they're more delicate and tender.
When baking these scones, be sure to use whole wheat pastry flour, which is less dense than whole-wheat flour. Mixing in some all-purpose white flour also lightens the texture of the scones, so they're more delicate and tender.
Ingredients:
flour, pastry flour, sugar, baking powder, baking soda, salt, butter, buttermilk, strawberries, turbinado sugar, almonds, confectioners sugar, almond extract
www.allrecipes.com
This is identical to the cracker bread sold at delis in large grocery stores. You can make it for pennies! Make sure you roll the dough VERY thin, almost see-through.
This is identical to the cracker bread sold at delis in large grocery stores. You can make it for pennies! Make sure you roll the dough VERY thin, almost see-through.
cooking.nytimes.com
This recipe is by Melissa Clark and takes 1 hour 10 minutes, plus cooling. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark and takes 1 hour 10 minutes, plus cooling. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
brown sugar, yogurt, honey, vanilla, eggs, flour, whole wheat flour, baking powder, baking soda, salt, olive oil, dates
www.allrecipes.com
Instant coffee, cocoa, and honey may seem like strange partners in a bread recipe until you actually try this one!
Instant coffee, cocoa, and honey may seem like strange partners in a bread recipe until you actually try this one!
Ingredients:
water, butter, honey, salt, instant coffee, cocoa, sugar, bread flour, whole wheat flour, bread
www.foodnetwork.com
Get Savory Rosemary Goat Cheese Quick Bread Recipe from Food Network
Get Savory Rosemary Goat Cheese Quick Bread Recipe from Food Network
Ingredients:
butter, egg, milk, flour, whole wheat flour, baking powder, rosemary, salt, golden raisins, goat cheese
www.allrecipes.com
All the flavor of strawberries dipped in sour cream and brown sugar in a pie!
All the flavor of strawberries dipped in sour cream and brown sugar in a pie!
Ingredients:
egg, brown sugar, sugar, sour cream, whole wheat flour, strawberries, pie crust, butter
cooking.nytimes.com
When baking soda was introduced in the early 19th century, Irish home cooks adopted the product almost immediately With soda, a loaf of bread could be ready in as little as one hour, as opposed to using yeast or sourdough starters, which require rising time The recipe is a slight adaptation of one by the Irish cookbook author Rachel Allen
When baking soda was introduced in the early 19th century, Irish home cooks adopted the product almost immediately With soda, a loaf of bread could be ready in as little as one hour, as opposed to using yeast or sourdough starters, which require rising time The recipe is a slight adaptation of one by the Irish cookbook author Rachel Allen
www.allrecipes.com
Granny made these and every time I make them I think of her. Hope you enjoy them! Serve these with your favorite burrito or fajita recipe!
Granny made these and every time I make them I think of her. Hope you enjoy them! Serve these with your favorite burrito or fajita recipe!