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After a day of berry picking, wild raspberry sherbet is easy to make. This recipe is seedless, made with milk using a home ice cream freezer.
After a day of berry picking, wild raspberry sherbet is easy to make. This recipe is seedless, made with milk using a home ice cream freezer.
www.allrecipes.com
Nutty wild rice combines with tender turkey, sweet grapes, crunchy almonds and a light, creamy dressing in this wonderful salad.
Nutty wild rice combines with tender turkey, sweet grapes, crunchy almonds and a light, creamy dressing in this wonderful salad.
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Use your leftover wild rice to make these hot little items based on the idea of a potato pancake.
Use your leftover wild rice to make these hot little items based on the idea of a potato pancake.
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Get Wild Rice Salad Recipe from Food Network
Get Wild Rice Salad Recipe from Food Network
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Red and yellow peppers are sauteed with mushrooms, zucchini, and turkey kielbasa for a great-tasting and colorful meal. This light and delicious recipe is my family's favorite! I hope it will be yours too!
Red and yellow peppers are sauteed with mushrooms, zucchini, and turkey kielbasa for a great-tasting and colorful meal. This light and delicious recipe is my family's favorite! I hope it will be yours too!
Ingredients:
olive oil, bell peppers, red bell peppers, mushrooms, onion, zucchini, garlic, steak, onion powder, turkey kielbasa, balsamic vinegar
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Toasted English muffins make a perfect crust for mini breakfast pizzas.
Toasted English muffins make a perfect crust for mini breakfast pizzas.
Ingredients:
english muffins, country sausage, yellow onion, green bell pepper, button mushrooms, eggs, salt, black pepper, mozzarella cheese
www.delish.com
Our lightened-up version of a chicken standby has all the intensity of the original. To preserve mushrooms' earthiness, wipe them clean with a damp paper towel instead of rinsing. To showcase their shape, slice through the stem.
Our lightened-up version of a chicken standby has all the intensity of the original. To preserve mushrooms' earthiness, wipe them clean with a damp paper towel instead of rinsing. To showcase their shape, slice through the stem.
Ingredients:
flour, chicken breast, olive oil, cremini mushrooms, shallot, sage, marsala wine, heavy cream, butter
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This traditional recipe makes a savory filling for pierogi with sauerkraut, mushroom, and onion.
This traditional recipe makes a savory filling for pierogi with sauerkraut, mushroom, and onion.
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This is a very delightful meal. Very simple, and my two-year old loves it! Interesting taste and texture. Serve with white rice.
This is a very delightful meal. Very simple, and my two-year old loves it! Interesting taste and texture. Serve with white rice.
www.delish.com
These bay scallops, served with mushrooms and buttery bread crumbs, pair perfectly with a flinty Chablis.
These bay scallops, served with mushrooms and buttery bread crumbs, pair perfectly with a flinty Chablis.
Ingredients:
butter, bread crumbs, vegetable oil, bay scallops, white mushrooms, shallot, lemon juice, water, parsley
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A creamy soup of chicken, wild rice, sliced mushrooms and white wine in a freshly made stock.
A creamy soup of chicken, wild rice, sliced mushrooms and white wine in a freshly made stock.
Ingredients:
wild rice, chicken, water, celery, onion, vegetable oil, mushrooms, chicken bouillon, white pepper, salt, margarine, flour, milk, white wine
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Chicken coated in saltine crackers is baked with a white wine sauce in a recipe that will soon become a weeknight family favorite.
Chicken coated in saltine crackers is baked with a white wine sauce in a recipe that will soon become a weeknight family favorite.
Ingredients:
saltine crackers, chicken breasts, butter, mushrooms, onion, chicken broth, white wine, salt, black pepper, tarragon