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A classic red pepper jam recipe.
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Chef Kerry Simon of Simon at Palms Place in Las Vegas grills the steak and vegetables over a hot charcoal fire.
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Get Salt and Vinegar Zucchini Chips Recipe from Food Network
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Roasted cipollini onions in a sweet-and-sour sauce laced with plump raisins and crisp bacon bits.
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Romano beans are similar to green beans and make a great side dish when marinated with garlic, mint, olive oil, and vinegar.
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Impress guests with these exotic Japanese oyster shooters, with sweet and salty flavors that come together in a taste explosion!
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A delightful winter concoction of fruit juice and red wine - spiced and served hot with a cinnamon stick.
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Grilled pork tenderloin topped with a tasty orange marmalade glaze.
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Get White Wine Fondue Recipe from Food Network
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This sauce is served at the Inn at Little Washington with its signature dish, "Filet Mignon" of Rare Tuna.
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Recipe for Vietnamese Dressing, as seen in the April 2007 issue of 'O, The Oprah Magazine.'