Search Results (663 found)
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Make this Indian-inspired chicken dish on the grill--or in the oven--for a flavorful dinner with minimal cleanup.
Make this Indian-inspired chicken dish on the grill--or in the oven--for a flavorful dinner with minimal cleanup.
Ingredients:
olive oil, garam masala, cloves, salt, black pepper, chicken breast, zucchini, sweet onion, yogurt, cilantro leaves
www.allrecipes.com
This quick chicken stir-fry has plenty of broccoli, bell pepper, and zucchini. Serve with rice to soak up all the delicious sauce.
This quick chicken stir-fry has plenty of broccoli, bell pepper, and zucchini. Serve with rice to soak up all the delicious sauce.
Ingredients:
chicken breast, soy sauce, dry sherry, cornstarch, vegetable oil, broccoli florets, green bell pepper, zucchini, cloves, chicken broth, green onions
www.foodnetwork.com
Get Stir-Fried Chicken and Vegetables Recipe from Food Network
Get Stir-Fried Chicken and Vegetables Recipe from Food Network
Ingredients:
peanut oil, cloves, ginger, chicken breasts, onion, carrots, red bell pepper, sugar snap peas, baby corn, broccoli florets, soy sauce, cornstarch, chicken broth
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Chicken, bell peppers, eggplant, carrots and onion cook in balsamic vinegar spiked with rosemary. This aromatic dish can be served hot or at room temperature.
Chicken, bell peppers, eggplant, carrots and onion cook in balsamic vinegar spiked with rosemary. This aromatic dish can be served hot or at room temperature.
Ingredients:
olive oil, balsamic vinegar, rosemary, red pepper flakes, garlic, bone, green bell pepper, red bell pepper, red onion, carrots, eggplant
www.allrecipes.com
Smoky slices of grilled eggplant, zucchini, and green bell peppers marinated in balsamic vinegar and soy sauce make a terrific summer side dish.
Smoky slices of grilled eggplant, zucchini, and green bell peppers marinated in balsamic vinegar and soy sauce make a terrific summer side dish.
Ingredients:
olive oil, soy sauce, balsamic vinegar, salt, black pepper, eggplants, zucchinis, green bell peppers
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Tender pork chops are topped with a colorful and flavorful mixture of peppers and seasonings.
Tender pork chops are topped with a colorful and flavorful mixture of peppers and seasonings.
cooking.nytimes.com
Drew Spangler Faulkner, a cooking teacher at L’Academie de Cuisine in Bethesda, Md., makes a Thai green curry that is a kind of comfort food The sauce, made creamy with coconut milk, and gently spicy with the curry paste, is flavorful yet soothing The vegetables, which are simply dropped into the sauce, and gently simmered for about 12 minutes, turn out tender, not soggy
Drew Spangler Faulkner, a cooking teacher at L’Academie de Cuisine in Bethesda, Md., makes a Thai green curry that is a kind of comfort food The sauce, made creamy with coconut milk, and gently spicy with the curry paste, is flavorful yet soothing The vegetables, which are simply dropped into the sauce, and gently simmered for about 12 minutes, turn out tender, not soggy
Ingredients:
coconut milk, vegetable stock, soy sauce, brown sugar, green, onion, red bell pepper, zucchini, sweet potato, green beans, asian eggplant, lime, basil leaves
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Get Roasted Root Vegetables with Walnuts Recipe from Food Network
Get Roasted Root Vegetables with Walnuts Recipe from Food Network
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Get Caesar Salad with Grilled Vegetables Recipe from Food Network
Get Caesar Salad with Grilled Vegetables Recipe from Food Network
Ingredients:
romaine lettuce, cloves, olive oil, lemon juice, worcestershire sauce, eggs, parmesan cheese, zucchini, eggplant, onion, soy sauce, oranges, butter, bread, garlic salt, rosemary, sage, thyme
cooking.nytimes.com
Roasted chicken thighs can be the juicy, meaty center of many weeknight meals Add delicata squash, quickly tossed in a maple syrup-butter glaze, along with slices of lemon and sage, and you have a something more unusual, an interplay of flavors that don’t generally meet on the same sheet pan This recipe is a little too fussy to count as a fast weeknight dish, but there is nothing difficult about any of the steps
Roasted chicken thighs can be the juicy, meaty center of many weeknight meals Add delicata squash, quickly tossed in a maple syrup-butter glaze, along with slices of lemon and sage, and you have a something more unusual, an interplay of flavors that don’t generally meet on the same sheet pan This recipe is a little too fussy to count as a fast weeknight dish, but there is nothing difficult about any of the steps
Ingredients:
lemon, bone, olive oil, sage, coriander seed, salt, black pepper, maple syrup, butter, acorn squash, scallions
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Wonderful salad for the holiday seasons. Great to serve for dinner at home or to take to a family gathering during the holidays.
Wonderful salad for the holiday seasons. Great to serve for dinner at home or to take to a family gathering during the holidays.
Ingredients:
sugar, lemon juice, onion, mustard, salt, vegetable oil, poppy seeds, romaine lettuce, swiss cheese, cashews, cranberries, apple, pear
cooking.nytimes.com
This is comfort food, Indian-style, adapted from a recipe by Madhur Jaffrey It’s also vegan, and perfect for a fall evening Use a mixture of cultivated mushrooms; they come in all shapes and sizes
This is comfort food, Indian-style, adapted from a recipe by Madhur Jaffrey It’s also vegan, and perfect for a fall evening Use a mixture of cultivated mushrooms; they come in all shapes and sizes
Ingredients:
vegetable oil, winter squash, green chiles, shallots, black mustard, cumin seeds, garlic, coriander, turmeric, mushrooms, coconut milk, lime juice