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Get French Onion Dip Recipe from Food Network
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This recipe is from the celebrated food writer Laurie Colwin, and in some ways it is quintessentially hers There’s the delicious richness of the dish, its unfussiness and nostalgic value There is the constant awareness of the plight of the busy home cook, those who would just as soon use a package of frozen spinach if the results are just as good as if you washed and chopped an untold number of bunches of fresh spinach yourself
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Get Vegan Cream of Broccoli Soup Recipe from Food Network
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This is a straightforward and simple recipe for pot roast, a versatile dinner meal that favors families and friends alike The ingredients call for beef or veal stock, but chicken stock will do in a pinch — indeed it is far preferable to using beef bouillon or canned beef stock, which are often tinny in flavor
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A homey casserole of cooked chicken, spicy tomatoes, veggies, processed cheese, and vermicelli is baked until golden brown. It also works in the slow cooker.
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Get Red Rice Recipe from Food Network
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Get Cranberry-Stuffed Pork Chops Recipe from Food Network
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In a lot of states, people don’t just eat food on Thanksgiving; they hunt for it Lora Smith, a writer and farmer with roots in Kentucky, sends along a recipe handed down from her great-grandmother, for her family’s “pocket” dressing: a baked patty of dressing that slides easily into the pockets and knapsacks of rabbit and quail hunters The Smiths also have the patties at the table, where they are passed around on a platter
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During Summer's at the lake all the neighbors have pitch in dinners after a day of boating, sunning or fishing. These beans are always a hit with no leftovers...
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Tender cubes of pork simmer with cabbage and Great Northern beans in a tasty and hearty soup that's as thick as a stew. It makes a great weeknight meal.
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This cornbread pear stuffing is loaded with pecans, dried cranberries, and onion for a crowd-pleasing, sweet and savory side dish for holiday dinners.