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This recipe is by Julia Moskin and takes 30 minutes plus 30 minutes' resting. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 16 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This Spinach Power smoothie packed with apples, ginger, lemon, and lime is a quick and easy drink that doubles as a delicious breakfast.
www.delish.com
Ming Tsai is the James Beard Award-winning chef/owner of Blue Ginger in Wellesley, MA, and host/executive producer of public television's Simply Ming.
www.chowhound.com
This is one of the jewels I picked up from Kurma Dasa. This phenomenal raw vegan dip is right up there in my top 5 dips of all time. BIG statement. But true...
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Get Festive Strudel Recipe from Food Network
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Pineapple and teriyaki transform these turkey burgers from ordinary to delicious!
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Get Cider Brined Grilled Stuffed Pork Chops Recipe from Food Network
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Get Roasted Root Vegetable Irish Lamb Stew Recipe from Food Network
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Get Upside-Down Walnut Mince Recipe from Food Network