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These Swedish meatballs are seasoned with nutmeg and allspice, and cooked in a white sauce flavored with fresh dill.
These Swedish meatballs are seasoned with nutmeg and allspice, and cooked in a white sauce flavored with fresh dill.
Ingredients:
butter, onion, saltine crackers, beef, egg, nutmeg, allspice, garlic, white sauce, dill, sage, flour, whipping cream
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This colorful holiday salad is a tart, crunchy favorite. The recipe will take several hours, as the Jell-O® must set.
This colorful holiday salad is a tart, crunchy favorite. The recipe will take several hours, as the Jell-O® must set.
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Stuffed chicken baked inside out, as cornbread dressing makes a nest for fowl and sauce.
Stuffed chicken baked inside out, as cornbread dressing makes a nest for fowl and sauce.
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Crumbled cornbread is mixed with sausage, oysters, and a mashed sweet potato in this yummy dressing!
Crumbled cornbread is mixed with sausage, oysters, and a mashed sweet potato in this yummy dressing!
Ingredients:
sweet potato, corn bread, pork sausage, butter, celery, green onions, onion, parsley, oysters
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A fluffy cream cheese and whipped topping layer is spread onto the bottom of a graham cracker crust. And then comes the pudding, pumpkin and spice layer. This luscious pie is then chilled and garnished with ginger-flavored whipped topping.
A fluffy cream cheese and whipped topping layer is spread onto the bottom of a graham cracker crust. And then comes the pudding, pumpkin and spice layer. This luscious pie is then chilled and garnished with ginger-flavored whipped topping.
Ingredients:
cream cheese, milk, sugar, graham cracker, vanilla pudding, pumpkin puree, cinnamon, ginger, cloves
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An old-fashioned gelatin mold with orange Jell-O, grated carrots, and crushed pineapple, made creamy with cream cheese and mayonnaise whisked in. Delicious!
An old-fashioned gelatin mold with orange Jell-O, grated carrots, and crushed pineapple, made creamy with cream cheese and mayonnaise whisked in. Delicious!
Ingredients:
orange, water, neufchatel cheese, fat mayonnaise, apple cider vinegar, carrot, pineapple, cocktail
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A classic cranberry-pineapple gelatin salad expected on everyone's Thanksgiving menu, this version adds a flavor twist with orange zest and pecans.
A classic cranberry-pineapple gelatin salad expected on everyone's Thanksgiving menu, this version adds a flavor twist with orange zest and pecans.
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This is a simplified version of sauerbraten that does not require marinating. Sliced top round steak is browned and simmered with vinegar, brown-gravy mix, and spices. Sour cream could be added at the end of cooking.
This is a simplified version of sauerbraten that does not require marinating. Sliced top round steak is browned and simmered with vinegar, brown-gravy mix, and spices. Sour cream could be added at the end of cooking.
Ingredients:
steak, vegetable oil, gravy, water, onion powder, brown sugar, red wine vinegar, worcestershire sauce, ginger, bay leaf, salt
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Envision a thick taco brimming with chopped tomatoes, ground beef, lettuce, and lots of shredded cheese. You'll have a pretty good idea of what this nifty salad will be like. Except this one you top with a Catalina dressing. Refrigerate overnight and enjoy.
Envision a thick taco brimming with chopped tomatoes, ground beef, lettuce, and lots of shredded cheese. You'll have a pretty good idea of what this nifty salad will be like. Except this one you top with a Catalina dressing. Refrigerate overnight and enjoy.
Ingredients:
beef, taco, iceberg lettuce, onion, green bell pepper, cheddar, tomatoes, tortilla chips, dressing
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A creamy squash casserole topped with stuffing is the perfect dish for potlucks, weeknights, or any night of the week.
A creamy squash casserole topped with stuffing is the perfect dish for potlucks, weeknights, or any night of the week.
Ingredients:
vegetable oil, yellow squash, yellow onion, water, chicken soup, sour cream, cheddar cheese, bread stuffing
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A classy version of tuna casserole. A creamy pesto sauce with spinach, bow tie pasta and tuna. Serve with warm French bread and wine for an elegant 'hot dish.'
A classy version of tuna casserole. A creamy pesto sauce with spinach, bow tie pasta and tuna. Serve with warm French bread and wine for an elegant 'hot dish.'