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Quick and easy broccoli stir fry with ginger and sesame, takes less than 30 minutes to make, start to finish!
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Get Haricots Verts with Minty Cherry Tomatoes Recipe from Food Network
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Get Kale and Farro Salad with Aged Goat Cheese Recipe from Food Network
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Potato cubes are fried in Indian-inspired spices for a perfect accompaniment to a curry dish. Serve alongside tamarind chutney for dipping.
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A crisp, refreshing, quick side salad.
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Tunisians often add tuna to their frittatas I’ve tried this one with both tuna packed in olive oil and in water, and find that the tuna packed in water becomes too dry when the omelet bakes.
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Broccoli keeps very good company in this wonderful salad. There's fresh cheese tortellini, bacon, raisins, sunflower seeds, broccoli florets, red onion, and a sweet and sour mayonnaise dressing tossed in for good measure.
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Grace Parisi spreads her buttery biscuit dough with a savory onion-Gruyère mixture, stacks layers of it sideways in a loaf pan, then bakes it until golden and fluffy.
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Granola with oats, walnuts, cinnamon, and chunks of banana, ready for your yogurt bowl!
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This recipe makes a poppy seed salad dressing and a green salad with strawberries. Combine the two for a unique salad option.
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Get Potato-Crusted Halibut Recipe from Food Network
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Bananas, strawberries, almond milk, cinnamon, and vanilla come together in this creamy banana split-inspired smoothie.