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Homemade sauerkraut can be a quick-and-easy side dish using 9 simple ingredients. It pairs perfectly with kielbasa.
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Fluffy, professional meringue type buttercream that's not too sweet and withstands high temperatures. Perfect for stack cakes such as wedding cakes. Easily adaptable to various flavoring extracts and colors.
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Get Chile Rubbed Rare Ostrich with Black Bean-Corn Succotash Ginger-Orange Syrup Recipe from Food Network
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When the chef Tony Maws’s grandparents died, he decided to start having Passover Seder at his restaurant, Craigie on Main in Cambridge, Mass This short rib recipe, brought to The Times in 2011, was among the dishes he served, both to his family (on the first night) and his diners (on the second and third nights) It’s a Sephardic take on his grandmother’s tsimmes and brisket, prepared a day in advance and refrigerated to let the flavors meld and the fat float to the top to be skimmed
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There are quite a few posts asking for suggestions recently, so I thought I would post this complete meal rec. For those of you who don't like long ingredient...
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Some day I want to own a truck stop and cook this for some truck drivers that are looking for a little home cookin'. This is my recipe for juicy pork chops, you can deep fry or pan fry them, and they are delicious! It may sound strange but trust me they are GOOD!
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In this vegetarian soup recipe, sweet summer corn is balanced with the smoky flavor of chipotle chiles.
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Dragon fruit (also known as pitaya) is joined by fresh tangerine and basil in this refreshing Vietnamese drink.
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Once you try Chef John's recipe for homemade hot dog buns you'll never want store-bought buns again.
Ingredients: flour, water, egg, butter, sugar, salt, olive oil
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This Coffee Smoothie is a great, healthy, and delicious way to start your day, and serves as a filling, nutritious breakfast and morning caffeine hit in one.
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This soup has a great blend of beef, vegetables and tomato broth that will fill any eater's stomach to the brim.
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Pineapple juice and chai tea are mixed with plenty of rum and vermouth for a refreshing punch inspired by the island of Reunion.