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Get Salmon Cakes with Artichoke Tartar Sauce Recipe from Food Network
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Here is a chunky relish of cabbage and bell pepper commonly served in the South with salty cold cuts and meats It couldn’t be simpler: simmer chopped vegetables for 15 minutes in a spiced brine — we use judicious amounts of clove, allspice, cinnamon and toasted coriander — and pack into jars We tip the balance more toward green tomato than cabbage when green tomatoes are available because we love the tomatillo-like flavor of a green tomato — a near-apple flavor, but without the sweetness
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Get Grilled Chicken and Chorizo with Spanish-Style Marinade Recipe from Food Network
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Get Penne with Cajun Hot Links and Chipotle Shrimp Recipe from Food Network