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Basmati rice is layered with fried chicken, vegetables, and plenty of aromatics in this Filipino adaptation of traditional Indian biryani.
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Grilled shrimp are marinated in and then glazed with a tangy tomato, soy, orange and ginger sauce. Youll make this often!
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Bacon, red pepper, and green peas add color and flavor to a fried rice dish that makes a great substitute for the same old potatoes.
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A sauce made with brown sugar, soy sauce, ginger, garlic, and honey is baked onto chicken wings for a sweet and sticky meal sure to please everyone.
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Apples and cranberries and baked under a sweet oat topping for a lighter version of apple cobbler.
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We should spike our salmon more often.
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Get Sesame Stir-Fried Chinese Greens Recipe from Food Network
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Hibachi-style fried rice cooked with chicken, green onions, and eggs is a quick and easy side dish to an Asian-inspired meal.
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An easy Chinese sweet and sour chicken recipe.
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This recipe is the best for seafood lovers. Clams are steamed with sake and mirin and a bit of green onion in this Japanese-style preparation.
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This is a tasty, easy to make marinade that is great for any grilled meat. It makes enough for about two pounds of uncooked meat. Hunters - try this on your deer.
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Grilled flank steak in a simple teriyaki sauce is loaded with flavor after marinating overnight. No cooking until it hits the grill!