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Canadian-style yellow split pea soup is a great way to use up a ham bone--or smoked pork hocks.
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This delicious chili mac and cheese with ground beef, diced tomatoes, rich tomato sauce, chili beans and spices is cooked all in one pot--including the macaroni!
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Grilled tuna steaks are topped with an unusual sweet and tangy salsa in this dish.
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This recipe is perfect for those blustery days when you don't really have time to cook, but want a hearty meal for the family. It's a very basic, nutrient-packed meal for all to enjoy!
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Rice with mushrooms, garlic, onion - who could beat that? My family loves this recipe! You can also use it as a main meal if you add cooked chicken after the rice is cooked.
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Get Perfect Roast Turkey Recipe from Food Network
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Get Chicken Cacciatore Recipe from Food Network
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Do yourself a favor and make this ahead of time—it tastes even better the next day.
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Get Fisherman's Seafood Stew Recipe from Food Network
cooking.nytimes.com
This recipe for étouffée, which is the French word for “smothered,” comes from Karlos Knott of Bayou Teche Brewing in Arnaudville, La This is “pretty close to a traditional Cajun crawfish étouffée,” said Mr Knott