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Delicate rice noodles are taken up a notch with fresh, colorful veggies and a kick of spice in this easy take on a classic Thai dish.
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Get Salmon Cobb Salad in Creamy Dill Dressing Recipe from Food Network
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Get Bacon Jack and Jalapeno Quesadillas Recipe from Food Network
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Get Sourdough Hot Brown Recipe from Food Network
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Get Rump Steaks Braised with Mushrooms and Onions and Porter Sauce Recipe from Food Network
cooking.nytimes.com
This is not a classic stirred risotto, in which broth is added little by little, requiring the cook to stir and stir Instead, the rice is tossed with squash and cheese then baked under a layer of bread crumbs until fragrant and browned on top Welcome as a hearty meatless main course, it may also be served alongside a roasted chicken
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You can use your slow cooker to keep a big batch of creamy garlic mashed potatoes warm while you turn your attention to the rest of the meal.
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Quinoa is a healthy grain that can be substituted in most recipes for rice or couscous. I recently experimented with quinoa and made this dish which my husband and I both love. This easy-to-make and tasty side dish is similar to a pilaf.
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Santa Fe Hatch chiles are roasted and chopped into a versatile green sauce flavored with garlic and beef broth and thickened with flour.
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This Mediterranean rice pilaf with butter, toasted pine nuts, and parsley is simple to make and sure to please even the pickiest eaters.
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Browned pork chops simmer with spicy bacon- and chicken broth-flavored rice in this easy one-pot meal.
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Get Crowd-Pleasing Couscous Recipe from Food Network