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This chopped salad recipe tosses raw snap peas, carrots, cucumber, and scallions with a spicy Thai vinaigrette for a healthy and easy salad.
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Get Shepherd's Pie 2 Recipe from Food Network
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This is a rich, moist cake. I make two in the oven at one time so the oven is not half empty.
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The vegetarian cookbook author Lukas Volger has a way with Asian condiments and flavors In this recipe for bibimbap, the egg-topped Korean rice bowl, he roasts squash, shiitakes and broccoli rabe in a sweet and spicy mix of soy, chile paste, sugar and oil Mr
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A dense pound cake with three flavors--vanilla, orange and almond.
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Get Kung Pao Chicken Recipe from Food Network
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Classic American Cobb salad, a composed salad with bacon, avocado, chicken breast, tomato, hard boiled egg, chives, arranged on a bed of romaine, Boston, frisée lettuce and watercress.
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Get Horseradish and Garlic Prime Rib Recipe from Food Network
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Your new favorite excuse to eat sprinkles for breakfast.
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This recipe is by Barbara Kafka and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Lentil-Mushroom Meatballs Recipe from Food Network