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Passed down through generations, this recipe for Italian knot cookies produces a large batch of soft and sweet Sicilian biscotti that can be frozen for later.
Passed down through generations, this recipe for Italian knot cookies produces a large batch of soft and sweet Sicilian biscotti that can be frozen for later.
Ingredients:
sugar, butter, margarine, milk, vanilla, almond extract, eggs, flour, baking powder, salt, confectioners sugar, lemon juice, colored sugar
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Chef John uses cubed potatoes instead of mashed in this delicious version of a classic Irish side dish. For this recipe, it's a whole meal when topped with a poached egg.
Chef John uses cubed potatoes instead of mashed in this delicious version of a classic Irish side dish. For this recipe, it's a whole meal when topped with a poached egg.
Ingredients:
potatoes, vegetable oil, bacon, salt, butter, green onions, baby kale, cheddar cheese, cayenne pepper, parsley, poached eggs
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These easy chocolate chip cupcakes topped with a buttery cream cheese frosting are a decadent upgrade on a classic favorite, banana bread.
These easy chocolate chip cupcakes topped with a buttery cream cheese frosting are a decadent upgrade on a classic favorite, banana bread.
Ingredients:
flour, baking soda, baking powder, salt, sugar, brown sugar, butter, egg, bananas, buttermilk, chocolate chips, cream cheese, vanilla, confectioners sugar
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For your next baking project, try Chef John's Yule log, or Buche de Noel, a chocolate sponge cake roll filled with rich mocha buttercream and frosted with chocolate ganache.
For your next baking project, try Chef John's Yule log, or Buche de Noel, a chocolate sponge cake roll filled with rich mocha buttercream and frosted with chocolate ganache.
Ingredients:
powdered sugar, butter, cocoa, salt, liqueur, mascarpone cheese, flour, eggs, sugar, vanilla, heavy cream, chocolate chips
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Serve up Chef John's layered pulled pork pancakes for a Father's Day brunch and be prepared for tons of compliments.
Serve up Chef John's layered pulled pork pancakes for a Father's Day brunch and be prepared for tons of compliments.
Ingredients:
salt, black pepper, smoked paprika, chipotle, garlic powder, fennel seeds, roast, maple syrup, apple cider vinegar, water, flour, cornmeal, sugar, baking powder, baking soda, egg, buttermilk, butter
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Get Dipped and Decorated Waffle Cones Recipe from Food Network
Get Dipped and Decorated Waffle Cones Recipe from Food Network
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Get Crab Cake Sandwiches with Oyster-Cracker Breading Recipe from Food Network
Get Crab Cake Sandwiches with Oyster-Cracker Breading Recipe from Food Network
Ingredients:
sandwich bread, butter, egg, mayonnaise, chives, parsley, lemon, paprika, crabmeat, oyster crackers, hamburger buns
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Get Penguin Slice-and-Bake Cookies Recipe from Food Network
Get Penguin Slice-and-Bake Cookies Recipe from Food Network
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Get Whipped Ricotta Salad Recipe from Food Network
Get Whipped Ricotta Salad Recipe from Food Network
Ingredients:
ricotta cheese, olive oil, salt, basil leaves, pine nuts, balsamic vinegar, red pepper flakes, cherry tomatoes, snap peas, baby arugula
www.chowhound.com
An easy ham and cheese scone recipe that calls for smoked Black Forest ham and Gruyère cheese.
An easy ham and cheese scone recipe that calls for smoked Black Forest ham and Gruyère cheese.
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This carrot cake is worth its weight in gold! It always gets compliments!
This carrot cake is worth its weight in gold! It always gets compliments!
Ingredients:
flour, baking powder, baking soda, salt, cinnamon, sugar, vegetable oil, eggs, carrots, pineapple, walnuts, coconut, butter, cream cheese, vanilla, confectioners sugar
cooking.nytimes.com
This recipe is by Julia Reed and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Reed and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, scallions, pepper, heavy cream, dry mustard, crabmeat, eggs, bread crumbs, vegetable oil