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Get Jalapeno Shrimp Popper Cupcakes Recipe from Food Network
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Use homemade vegetable juice or store-bought tomato juice to make this Michelada: a spicy, savory, tangy, and amazingly refreshing beer cocktail.
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A savory mixture of portabella mushrooms, spinach, basil, and yellow bell pepper in a piquant sauce is piled high on a hoagie bun and served hot.
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Crawfish tails are tossed with egg noodles and a spicy, Cajun Cheddar cheese sauce in this New Orleans-style pasta.
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The cooked potatoes are partially whipped in this rich and chunky soup made with heavy cream, carrots, green pepper and celery.
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This Greek-style salad made with farro, an ancient Mediterranean grain, is a nice alternative to pasta salad.
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This lighter version of the All-American classic uses Sriracha and barbeque sauce to spice up ground turkey.
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Cubed red potatoes are tossed with spices and roasted until golden brown before becoming the feature ingredient in this mayonnaise-free potato salad.
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Get Texas Caviar Recipe from Food Network
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Get Best Bok Choy Recipe from Food Network
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Beef bologna and American cheese will make this hearty macaroni salad stand out from the crowd.