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Get Yellow Corn-Coated Softshell Crabs with Red-Chile Mustard Sauce Served on Watercress Recipe from Food Network
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Get Sauteed Sea Bass Fillets with Brown Butter Brussel Sprouts and Triple Mustard Vinaigrette Recipe from Food Network
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Layers of sauerkraut, egg noodles, a creamy mushroom mixture, Swiss cheese and bread crumbs build up to form this casserole named after the famous sandwich.
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Fresh green beans are cold-pickled in tarragon vinegar with dill and garlic for a crispy treat on the relish tray -- or in a Bloody Mary.
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Get Venison Pork Sausage Recipe from Food Network
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Get Chipotle Tartar Sauce Recipe from Food Network
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Get Holiday Horseradish Deviled Eggs Recipe from Food Network
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Get The Best Tuna Salad Recipe from Food Network
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Get Deviled Bacon and Eggs Recipe from Food Network
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A wonderful selection of vegetables with a zippy brown mustard and cider vinegar dressing mixed in.
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This recipe is by Cathy Barrow and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.