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This shortbread cookie recipe has been passed down through generations and delivers a buttery, crispy cookie the whole family will love.
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There is no fear of over-kneading this pastry.
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Extra green onion and mushroom cheese sauce takes these shrimp and scallop crepes to whole new levels of savory awesomeness.
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This Mexican-inspired twist on lasagna made with corn tortillas, cottage cheese, and enchilada sauce is perfect for dinner or potlucks.
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Sunny Anderson makes these espresso coffee cakes in mini-loaf pans and tops them with a peanut butter frosting.
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Chocolate lovers will love this combination of chocolate and pecans.
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You'll get salty and sweet thanks to this candy recipe using both saltine crackers and chocolate chips.
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This crispy Fried Grouper Sandwich with tartar sauce and pickles is a Gulf Coast classic.
cooking.nytimes.com
Dense, creamy and fudgy, this pudding is meant to be made in a 6- to 8-quart electric pressure cooker like an Instant Pot You can bake this recipe as one larger pudding or as individual servings It can be made in a stovetop pressure cooker, by trimming a few minutes off the cooking time, or you can also bake the individual servings in a water bath in the oven
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These sugar-dusted bowties are flavored with a shot of whiskey.
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This is a delicious modification of a classic Thai dish! Seitan and spinach are cooked in a flavorful, peanut sauce. Serve with rice.
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Kalbi, Korean barbeque short ribs, involves marinating beef short ribs in a cola-based marinade for 2 hours creating a sweet and tender meat.