Search Results (21,528 found)
Grilled Poblano Pepper and Mango Quesadillas
Grilled Poblano Pepper and Mango Quesadillas
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Flour tortillas are spread with cream cheese, sprinkled with diced mango and poblano pepper, topped with another tortilla, and grilled.
Ingredients: flour tortillas, cream cheese, mango, poblano pepper, butter
Mini Orange-Sichuan Pepper Muffins Recipe
Mini Orange-Sichuan Pepper Muffins Recipe
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: butter, sugar, egg, orange juice, scallions, flour, yellow cornmeal, baking powder, baking soda, salt, orange, sichuan peppercorns, sour cream
Parmesan-Black Pepper Arborio Rice Pilaf
Parmesan-Black Pepper Arborio Rice Pilaf
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A creamy rice pilaf made with arborio rice, Parmesan cheese, and plenty of freshly ground black pepper is a perfect accompaniment for a Spring meal.
Ingredients: butter, olive oil, onion, arborio rice, chicken broth, parmesan cheese, pepper
Cheese Ravioli with Red Pepper Sauce
Cheese Ravioli with Red Pepper Sauce
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Get Cheese Ravioli with Red Pepper Sauce Recipe from Food Network
Ingredients: flour, salt, eggs, olive oil, butter, onion, taleggio, parmesan, red peppers, garlic, anchovy, lemon juice, italian parsley
April's Roasted Red Pepper Cheese Ball
April's Roasted Red Pepper Cheese Ball
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A delicious combination of cheeses highlighted by the sweet and spicy flavor of roasted red pepper. I promise you'll love it! Roll in chopped nuts if you do not prefer parsley.
Ingredients: cream cheese, cheddar cheese, garlic powder, cayenne pepper, worcestershire sauce, red pepper, parsley
Spicy Indian (Gujarati) Green Beans
Spicy Indian (Gujarati) Green Beans
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A spicy green bean side dish!
Ingredients: green beans, vegetable oil, black mustard, cloves, chile pepper, salt, sugar
Stuffed Orange Peppers
Stuffed Orange Peppers
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Orange bell peppers are stuffed with ground turkey, rice, tomatoes, and Gouda cheese for a quick and easy weeknight dinner.
Ingredients: orange, turkey, onion, tomatoes, white rice, water, flavoring, gouda cheese
Grilled Octopus
Grilled Octopus
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Tenderized octopus is char-grilled and drizzled with extra virgin olive oil, a squeeze of fresh lemon, and a sprinkling of fresh parsley. Simple, yet deliciously satisfying!
Ingredients: salt, black peppercorns, wine, octopus, olive oil, lemon, parsley, black pepper
Surimi, Spinach, and Roasted Red Pepper Quiche
Surimi, Spinach, and Roasted Red Pepper Quiche
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This creamy and colorful quiche will stand out at your next brunch party. Also works great as a main course for dinner. It is very easy to make and tastes very gourmet.
Ingredients: pastry, eggs, heavy cream, garlic powder, black pepper, salt, hot pepper sauce, green onions, red peppers, spinach, cheddar cheese, parmesan cheese
Fall Stir-Fry
Fall Stir-Fry
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Get Fall Stir-Fry Recipe from Food Network
Ingredients: brown sugar, soy sauce, pork, hoisin sauce, ginger, chili, garlic, cornstarch, vegetable oil, brussel sprouts, acorn squash, scallions, pear, sesame seeds
Stuffed Peppers
Stuffed Peppers
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Green bell peppers are filled with ground beef, cooked rice, tomato sauce, and seasonings, then baked for an hour with additional tomato sauce and Italian-style seasoning.
Ingredients: beef, white rice, water, green bell peppers, tomato sauce, worcestershire sauce, garlic powder, onion powder, italian seasoning
Butternut-Squash Bisque Recipe
Butternut-Squash Bisque Recipe
cooking.nytimes.com
This recipe is by Sam Sifton and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: butter, butternut squash, fennel, ginger, cloves, flour, smoked bacon, vermouth, cognac, tomato juice, lobster, star anise, green cardamom, tarragon, salt, lime juice, cayenne pepper, pumpkinseeds