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Chef Deletrain's secret to succulent flavor? Brining the duck breast overnight for a moist and tender result.
cooking.nytimes.com
Delicata is a light yellow squash with green stripes and a creamy, rich texture One of the best things about delicata is that it’s much easier to clean, cut and cook than butternut or other winter squash varieties Hannah Kaminsky of Fairfield, Conn., creator of the My Sweet Vegan blog, was inspired by the tubelike shape of the delicata
www.allrecipes.com
This guacamole is fresh, green, and a little zesty.
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Steaming fish is quick and simple. In this version, with fragrant chives and garlic, the results are superbly moist.
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This is a Tex-Mex twist on stuffed chicken breasts. Chicken breasts are slow cooked with green and red peppers, tomato, cilantro, and cheese.
www.simplyrecipes.com
Thai green curry with sautéed asian eggplant, red bell peppers, lemongrass, and coconut milk.
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Get Black Beans Recipe from Food Network
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Browned ground beef is combined with a can of hot chili beans, chopped onion and tomato paste in a skillet, then seasoned with chili powder and seasoning salt in this recipe for a thick and hearty chili.
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Get Jeffrey's Spicy Margarita Recipe from Food Network
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Jalapeno-infused mango-flavored rum is shaken with fruit juice and lime juice in this spicy daiquiri that is great on hot summer days.
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Get Sourdough French Toast with Orange Bourbon Butter and Spiced Pecans Recipe from Food Network
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Here's a cozy holiday recipe for gluten free Kumquat Garlic Chicken.