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The barley-and-wild-mushroom risotto is the star of this dish, with the beef playing a supporting role.
cooking.nytimes.com
This creamy puree can be served hot or cold, so it makes a great summer soup.
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Get Rosemary Roast Cornish Hens Recipe from Food Network
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At Ducks Eatery in the East Village, the chef, Will Horowitz, believes in the bar snack as a maximum-detonation flavor bomb And he’ll go to great lengths to achieve that: Many of the dishes at Ducks, including the restaurant's wings, shown here, depend on labor-intensive rounds of fermenting and smoking For our version of the recipe, though, we asked him to reel in the effort without cutting back on the flavor
www.simplyrecipes.com
Green chile enchiladas! These are made with corn tortillas stuffed with roasted green chiles and jack cheese, then smothered with roasted tomatillo salsa verde. Great as a make-ahead meal or freezer meal.
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Get Pico de Gallo Recipe from Food Network
Ingredients: tomato, white onion, limes, cilantro
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Get Margarita Chicken Skewers Recipe from Food Network
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Get Guacamole Tradicional Recipe from Food Network
www.allrecipes.com
Canned corn and black beans get tossed with fresh mango, cilantro, and lime juice for an easy salsa.
Ingredients: corn, black beans, limes, cilantro
www.allrecipes.com
Guacamole made with asparagus instead of avocado. It is good stuff!
Ingredients: salsa, cilantro, cloves, green onions